Salsa

I’ve forgotten where I found this recipe, probably Pintrest. We go through a lot of salsa here, both in recipes and with tortilla chips. This recipe makes about 10-12 cups, depending on the size of the tomatoes.

Salsa

16 roma tomatoes
2-3 yellow onions
20-25 Serrano peppers (remove caps) Note: this many peppers makes it hot. Feel free to reduce # of peppers, or scrape the seeds out of them. Sometimes I just use 10-12 jalapeños.
8-10 cloves of garlic
1-2 Tbsp salt
1-2 bunches cilantro

*Halve the tomatoes and onions and lay cut-side up on a cookie sheet along with the peppers and garlic
*Roast at 375 till the onions look nice and translucent, tomatoes look soft, and peppers are getting a nice char on them
*Let it all cool a bit, then run through the food processor with salt and cilantro (we had to do this in two batches)
*Stir it all together and eat with abandon.